KOCHU
SAFii – Smart way to refresh and cleanse your food from local salt farms. SDG 3 – 6 – 12
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Social purpose statement of KOCHU
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Social purpose statement of KOCHU
Quick wash, kill bacteria, clean worms and reduce the risk of poisoning.
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2 Replies
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Target social issue: Vietnamese people will consume more vegetales, meat and fish but the dirty food lead to poisoning and long-term effects on health, such as: diseases related to food tend to be younger. Therefore, we focus on the way to make foods become cleaner and healthier.
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Social solution idea: our first target is householders – the end users, they should to see and undersand how our product is the best way to refreshing and cleaning the fresh foods. Then, we want majority HORECA can use our product and services to improve they food, which directly come to meals. After that, we want to corporate with distributors to connect with SME, Farms and household business, where vast of agriculture products are made, to help them to change the recent chemicals to green solutions. Besides, we will collaborate with communities to encourage the transition. This is almost the finnal destination of this project.
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