Graduate thesis project – Advisor: Prof. Pham Van Hung

Grade A

Title: Effects of germination duration on morphology, physicochemical properties, and in vitro digestibility of starch isolated from mung bean (Vigna Radiata (L.) R. Wilczek)

• Isolating starch from germinated mung bean
• Observing the morphology of mung bean starch after germination using Scanning Electron Microscope (SEM)
• Determining the physicochemical properties (crystalline structure, thermal properties, pasting properties, swelling power, and solubility)
• Determining in vitro digestibility of starch isolated from germinated mung bean