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Max Magalhaes Metadier
General memberBasic info
First Name | Max |
Last Name | Magalhaes Metadier |
User name | maxmmetadier |
Country | Brazil |
Gender | Male |
Full name | Max Magalhaes Metadier |
Working languages | English, French (Français), Portuguese (Português), Spanish (Español) |
Bio
About | I am Max Magalhães Metadier, a third-year student at HEC Montréal. I am currently following a minor in Entrepreneurship and Sustainability. My goal at the moment is to make my business see the day and work out, which is why I am highly motivated to join the SBC community. Finally, I am not sure about my top accomplishments, but I have some cool academic achievements such as graduating high school with the highest honours, being accepted at McGill University, or going on exchange to the best university in Sweden. |
Education | French baccalaureate in social economics and mathmatics. TOEFL – 104 DELE – B2 Introduction to Football Business – CBF Academy |
Significant achievements | I was an academy soccer player back in Brazil and have won some championships and individual awards. |
Business
Business | Looking for business partners, Looking for investment opportunities, Open to new collaborations |
Current employment | Cofounder at Cafenix |
Expertise | Market research. Partnership opportunities. Entrepreneurial approach. |
Motivation for social impact creation | We have reached tipping points with no turning back, but there is still some hope for positive change. |
Contributions to the SBC community | Openness. Willingness to help. Relationships. |
Sustainable Development Goals | GOAL 9: Industry, Innovation and Infrastructure, GOAL 11: Sustainable Cities and Communities, GOAL 12: Responsible Consumption and Production, GOAL 17: Partnerships to achieve the Goal |
Research
Research | Looking for collaborators |
Research interests | Cafenix aims at upcycling and fostering accessibility to Spent Coffee Grounds (SCG) while contributing to the circular economy. The project comprises two main objectives. Firstly, the development of an exclusive and innovative product by leveraging the expertise of technological research centers to explore methods to transform SCGs and harness their chemical elements effectively. Secondly, the project entails establishing logistics for the collection (from cafes, restaurants, universities, offices), treatment, and distribution of transformed SCGs to partner companies for incorporation into their products or production processes However, as cofounders of the company, we lack expertise in chemistry or physics. While technological research centers can aid us in utilizing SCG by processing and separating its chemical components—such as proteins, minerals, carbohydrates, and lipids—Cafenix remains receptive to fresh insights, expertise, and feedback on this subject.
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SBC competition
Competition: look for projects | Active but not looking for new projects |
Competition: look for members | Need more members |