I develop Jamcop is a way to contribute to environment protection and to sustainable delopment of agriculture. JAMCOP is a jam product which is made from Cocoa Pod Husk (Shell). In Vietnam, farmers sell cocoa beans to fermenters for their income from cocoa trees. They don't use cocoa pod shell while it contains much nutrient, which can be used to make a food product. It is produced to minimize disadvantages of cocoa pods (huge waste volume, astringent taste, browning color after air contact). Jamcop is not only delicious but also nutrient. It contains high amount of antioxidants while no additive or preservative is added. Jamcop may contribute to sustainable development of cocoa industry. Cocoa farmers’ income may be increased from cocoa pod husk besides cocoa beans. Enviromental problem may be improved thanks to JAMCOP.