Project description

TASTY VIETNAM – Improving the export performance and competitiveness of SMEs in the Food and Beverage sectors in a sustainable way.

SMEs in the Food and Beverage have limitations:

  • Challenges of Vietnamese SMEs in resource and international competitiveness.
  • Challenges of Vietnamese’s food & beverage industry in national branding and high-value export.
  • Challenges of Vietnamese SMEs and BSOs in digitalization in trade promotion.
  • Challenges of ecosystem in dialogue – connectivity support and partnership.

Tasty Vietnam aims to solve social problems through the following measures: Sustainable Export Direction. Global Food & Beverage Value Chain. Smart Export Promotion Model. Dynamic And Comprehensive Ecosystem.