Brief Introduction below:

Social Challenge: Food Waste in Viet Nam.

Social Solution: Using applications to help them keep track of the existing food in storage, and share with others if surplus.

Mission Statement: Help people, households and F&B businesses in HCMC to manage, save and share surplus food with the ones in need.

Vision Statement: To be the go-to platform for all things related to food waste reduction in Viet Nam, and to create a culture of mindful consumption that benefits the community, the economy, and the planet.


References for the video:

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Food Saver. (n.d.). App Store.

KiotViet. (n.d.). Official website.

FAO. (2019). The state of food and agriculture 2019: Moving forward on food loss and waste reduction. Food and Agriculture Organization of the United Nations.

Nguyen, H. (2019, August 27). Vietnam restaurant app market overview H1/2019 [Blog post]. Iprice Group.

Poldner, K. (2019). Food waste and food surplus entrepreneurs: A systematic literature review. Journal of Cleaner Production, 234, 1295–1310.

Roy, D., & Venkatesh, G. (2020). A study on food waste management using mobile applications. International Journal of Engineering Research and Technology, 13(4), 1910–1914.

SDG 12: Responsible consumption and production. (n.d.). United Nations.

Waste-to-energy: A renewable opportunity for Vietnam. (2020, August 10). Vietnam Investment Review.

World Bank. (2021). Vietnam. World Bank.